Beer Glazed Ham Slices
- Reviews 1
Ready In: 30 mins
Serves: 6-8
Ingredients
- 6 slices ham, 3/4 " thick
- 2 tablespoons butter or 2 tablespoons margarine
- 1 tablespoon cornstarch
- 1 teaspoon dry mustard
- 1⁄4 teaspoon ground ginger
- 1⁄4 teaspoon ground cloves
- 1 (12 ounce) bottle beer or 1 (12 ounce) bottle ale
- 1⁄2 cup brown sugar, packed firmly
Directions
- In a large skillet, lightly brown the ham slices in the butter.
- Remove from skillet and keep warm.
- In a bowl, mix together the cornstarch, mustard and spices.
- Slowly whisk in 1/4 cup of the beer or ale until smooth.
- Pour this into the skillet, along with the remaining beer and the brown sugar.
- Mix.
- Stir contstantly while cooking over a meduium heat until smooth and thick.
- Return the ham to the skillet, reduce heat and simmer until ham is well heated.
- Serve ham on a platter with glaze in a gravy boat on the side.
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