Beer Ganache

This recipe is essentially a standard chocolate ganache, but with reduced a rich Belgian Quadruple used in place of heavy cream.

• Ready In: 11 mins
• Yields: 1 cup

Ingredients

• 4  ounces dark chocolate
• 1⁄2 cup beer, preferably Belgian Quadruple
• 1  tablespoon butter

Directions

1. In a heavy saucepan, bring beer and butter to a simmer, stirring until evenly combined.
2. Pour mixture over chocolate and stir continuously until chocolate melts and is integrated.