Beer-Flavored Potatoes

Yummy flavored potatoes.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  medium potatoes, cut into 1/2 inch wedges
• 2  tablespoons olive oil
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  medium green pepper, cut into 1/2 inch pieces
• 1⁄2 cup  chopped onion
• 1⁄4 cup beer
• 1⁄4 cup beef broth
• 1  tablespoon brown sugar

Directions

1. In a large skillet over medium heat, cook potatoes in oil for 15 minutes, turning occasionally.
2. Sprinkle with salt and pepper.
3. Stir in green pepper and onion; cook 5 minutes longer, stirring occasionally.
4. In a small bowl, combine the beer, broth and brown sugar. Stir into vegetables.
5. Bring to boil.
6. Reduce heat; cook 2 minutes longer.