Beer Fish Batter

Fast fish batter

• Ready In: 30 mins
• Yields: 1 cup

Ingredients

• 1  egg, beaten
• 2  teaspoons  oil
• 1  cup  cold beer
• 1  cup flour
• 1⁄4 cup flour
• 1⁄3 teaspoon salt
• 1⁄4 teaspoon white pepper

Directions

1. In a mixing bowl beat egg and oil. Add in beer and blend together, slowly add 1 cup flour and mix into a batter. Let batter rest for 30 minutes in the refrigerator.
2. Combine the 1/4-cup flour, salt and pepper and lightly coat fresh fish fillet and dip into beer batter, place into hot oil and fry to a golden brown. Drain the hot fry on top of paper towel.