Beer Dip

Anoter great recipe from a good friend. Great with pretzels, tortilla chips or on bagels. I never have any leftover!

• Ready In: 24 hrs 10 mins
• Yields: 2 cups

Ingredients

• 16  ounces cream cheese, softened
• 1 (1 1/2ounce) package  Hidden Valley Ranch dip (the salad dressing mix is different)
• 1 (12 ounce) bottle  bass ale
• 2  cups  shredded sharp cheddar cheese, the packaged shreds are better

Directions

1. By hand or using a mixer, mix the cream cheese until smooth.
2. Add the dip mix and about half a bottle of Bass. Mix together. Stir in cheddar cheese. Taste - the flavors won't be combined, but add more beer to taste.
3. Let sit for at least a half hour to combine the flavors, best overnight.
4. If the consistency is too goopy, put in the freezer for about a half an hour and then move to the fridge.