Beer Chicken
- Reviews 3
Ready In: 1 hr 30 mins
Serves: 4
Ingredients
- 1 whole chicken, quartered,skinned if you prefer,if not ok
- 1 (24 ounce) bottle ketchup
- 5 tablespoons brown sugar
- 2 (12 ounce) cans light beer
Directions
- Pan fry chicken on both sides until brown.
- Using cooking spray, coat a 13x9 cake pan or glass casserole (glass preferred) Place browned chicken in pan.
- Mix beer, ketchup, and brown sugar together.
- Pour mixture over chicken in pan.
- Bake at 350 degrees for 45 to 50 minutes.
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