Beer Chicken
- Reviews 2
Ready In: 45 mins
Serves: 3-4
Ingredients
- 1 lb chicken breast, cut into 1 inch cubes
- 2 tomatoes, cut into cubes
- 1 red pepper, cut into large pieces
- 2 medium green peppers, cut into large pieces
- 1 chili pepper, chopped with seeds
- 5 garlic cloves, chopped
- 20 g garlic, root loosely chopped
- 10 g celery, loosely chopped
- 1 green onion, cut into 1 inch pieces
- 10 g gingerroot
- salt
- cooking oil
- sugar
- white pepper
- cornstarch
- soy sauce
- oyster sauce
- 0.5 (12 ounce) bottle pale lager beer
- sesame oil
Directions
- Cut chicken into approximately 1 inch cubes.
- Heat the wok with oil.
- When hot, add the chicken pieces until golden brown. Flip and reduce heat.
- Add the beer to the wok, until it half covers the fish.
- Add all peppers, garlic, ginger, garlic root.
- Increase heat and add pinch of salt, pinch of white pepper, pinch of sugar, 1 tsp oyster sauce, 1/2 tsp soy sauce. Cover and cook 4 minutes.
- Put a pinch of corn starch in water and mix.
- After the 4 minutes, put the tomatoes in the wok and then turn the chicken over. Cook another 3 minutes.
- Add green onions, then add cornstarch water mixture.
- Cook 1 minute and serve.
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