Beer-Cheese Spread

• Ready In: 5 mins
• Yields: 2 1/3 cup

Ingredients

• 1  small onion
• 1  clove garlic
• 1⁄2-3⁄4 cup beer
• 1  tablespoon ketchup
• 1  tablespoon mayonnaise
• 1⁄2 lb sharp cheddar cheese, shredded (do not use preshredded)
• 1⁄2 lb monterey jack pepper cheese, shredded (do not use preshredded)

Directions

1. Place onion and garlic in food processor.
2. Process until finely chopped.
3. Add 1/2 cup beer, ketchup and mayonnaise.
4. Process, then add cheeses.
5. Process until smooth.
6. For smoother consistency, add remaining beer and process.
7. Place in a container, cover, and refrigerate 1 week, to blend flavors.