Beer Cheese Logs

fast easy

• Ready In: 10 mins
• Serves: 20

Ingredients

• 16  ounces cream cheese, room temperature
• 3  cups  shredded cheddar cheese, orange cheese room temperature
• 2  tablespoons  finely snipped fresh Italian parsley
• 1 1⁄2 teaspoons paprika
• 1⁄3 cup  warm beer, slightly warmer than room temperature
•  sliced  toasted almond, for top decorations

Directions

1. Beat cream cheese, and cheddar.
2. Add snipped fresh parsley and paprika.
3. Beat until combined.
4. Gradually beat in the warmed beer and beat until nearly smooth.
5. Cover and chill one hour.
6. Mould with hands and shape into a log.
7. Insert almonds along the top.
8. Some times I add a little more beer and spoon into little crocks-- Chill 3 to 24 hours.