Beer & Cheese Biscuit Bread

Found this recipe in a Kraft magazine and switched it up a little. Easy bread that goes together really quickly and can bake while the soup is cooking. I used marble because that is all I had in the house, but it would be great with gouda or Havarti.

• Ready In: 45 mins
• Serves: 12

Ingredients

• 3  cups flour
• 1  tablespoon baking powder
• 3  tablespoons sugar
• 1  teaspoon salt
• 1  cup cheese, shredded
• 1 (355 ml) can non-alcoholic beer
• 2  tablespoons butter, melted

Directions

1. Heat oven to 375.
2. Mix dry ingredients together. Stir in cheese. Add beer and stir until moistened, do not overmix.
3. Pour into a 9x5 loaf pan that has been sprayed with cooking spray. Pour melted butter over the batter.
4. Bake for 35-40 minutes, or until toothpick comes out clean.
5. Cool for 10 minutes in pan, then cool on a wire rack.