Beer Cheese

Beer cheese fondue.

• Ready In: 20 mins
• Serves: 6
• Yields: 1 Skillet

Ingredients

• 2  tablespoons butter
• 1⁄4 cup flour
• 12  ounces beer
• 8  ounces cream cheese, softened
• 16  ounces sharp cheddar cheese
• 8  ounces smoked gouda cheese
•  garlic powder
•  cayenne powder
•  paprika
• 1⁄2 lb sausage

Directions

1. Melt butter in skillet.
2. Wisk in flour.
3. Add beer and stir.
4. Add cream cheese.
5. Slowly add cheese stirring until melted.
6. Stir in garlic, cayenne, and paprika.
7. Cook over low until completely melted.
8. Brown sausage in separate skillet.
9. Top cheese with browned sausage.
10. Broil cheese and sausage until lightly browned.
11. Garnish with parsley.