Beer Cheese

I got this in my e-mail this morning. It is popular in Scotland. I haven't tried it yet but I think it would be good to serve at a holiday party.

• Ready In: 15 mins
• Serves: 6-8
• Yields: 2 cups

Ingredients

• 1 -3  garlic clove, finely chopped and mashed
• 1  cup  good quality beer
• 1  tablespoon Worcestershire sauce
• 1  teaspoon  hot sauce
• 1  teaspoon dry mustard
•  salt and pepper
• 1  lb sharp cheddar cheese, grated

Directions

1. Whisk together the garlic, beer, worcestershire sauce, hot sauce, mustard, and salt and pepper. Add cheese one cup at a time and beat until smooth. Pack into a 2-cup bowl or crock, cover with plastic wrap and chill for 24 hours. Serve with crackers.