Beer Cake

• Ready In: 1 hr
• Yields: 1 cake

Ingredients

• 1 (18 1/4ounce) package  yellow cake mix
• 1 (3 1/2ounce) package vanilla instant pudding mix
• 1  cup beer
• 1⁄4 cup  vegetable oil
• 4  eggs

Directions

1. Preheat oven to 350 degrees F (175 degrees C), grease and flour a 10 inch Bundt pan.
2. Combine cake mix and pudding mix in a large bowl.
3. Add beer and vegetable oil and mix lightly.
4. Add 4 eggs.
5. Beat at high speed until mixture is thick, creamy and smooth.
6. Pour into greased and floured Bundt pan.
7. Bake at 350 degrees for 55 minutes.
8. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
9. Frost as desired.