Beer Butt Chicken

If you like chicken, this is the best way (my opinion only) to fix it. It keeps it very moist. It will looked burnt, but believe me, it is not.

• Ready In: 48 hrs 15 mins
• Serves: 4

Ingredients

• 1  beer (your choice)
• 1  tablespoon garlic powder
• 1  tablespoon onion powder
• 1  tablespoon salt
• 1  tablespoon black pepper
• 2  tablespoons  cajun seasoning
• 1  teaspoon basil

Directions

1. Pour out half of the beer, cut open the top of the beer can.
2. pour all of the ingredients into the beer.
3. set whole chicken on top of the beer can.
4. get your smoker set at 300-350 deg.
5. set chicken and beer can on smoker and smoke for 2 1/2 to 3 hours.
6. I always smoke two and make the 2nd one into chicken salad.
7. Hint: They make a stand that you can out your can in and then put your chicken over the stand.