Beer Burgers

These are really good and a slice of cheddar cheese tops them off. Great grilling. I got this recipe out of a newspaper about 20 years ago and haven't seen anything like it since.

• Ready In: 1 hr 50 mins
• Serves: 8

Ingredients

• 2  slices  day old  rye bread
• 1⁄2 cup beer
• 2  lbs ground beef
• 1  medium onion, minced
• 1⁄2 teaspoon sage
• 1  dash  salt and pepper

Directions

1. Trim crust from bread and break in small pieces.
2. Pour beer over bread and let stand a few minutes.
3. In large bowl mix beef and onions, bread and seasonings.
4. Mix lightly, but throughly. Form into 8 patties and refrigerate one hour or more to let flavors blend.
5. Grill over hot coals.