Beer Bread Easy-Peasy

This has to be the easiest bread in the world to make. Three ingredients THATS IT!! It is wonderful. You can change the flavor by using different beers.

• Ready In: 55 mins
• Serves: 8-10

Ingredients

• 3  cups Bisquick baking mix
• 1 (12 ounce) bottle beer (Killian's is the favorite right now)
• 1⁄2-3⁄4 cup sugar (we do 3/4 cup for darker beers)
• 2  tablespoons  melted butter

Directions

1. In a large bowl, mix the bisquick and the sugar.
2. Then add the beer, I find it works better if the beer is room temperature. Mix gently to form the batter , but DO NOT OVERMIX. It may look a little lumpy but thats okay.
3. Pour into a loaf pan (regular size about 9X3).
4. Then pour the butter over the top.
5. Bake in a 350 degree oven for about 50 minutes.
6. Check anywhere from 45 - 60 minutes since ovens vary.
7. Take it out of the oven and let it sit about an hour before cutting. You can eat it right away but it may crumble a little. By letting it sit for a while you will get nice slices. We love it with stew or chili or plain with butter and jam.