Beer Bread

We learned the recipe for this beer bread served as muffins when we took a family cooking course one afternoon in a restaurant kitchen.

• Ready In: 1 hr 15 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 350  g self-rising flour
• 330  ml dark beer
• 2  teaspoons salt
• 2  tablespoons sugar
• 1⁄4 cup walnut pieces
• 2  tablespoons olive oil
• 2  teaspoons za'atar spice mix

Directions

1. Preheat oven to 150C.
2. Mix flour, beer, salt, sugar and walnuts.
3. Pour batter into muffin tin.
4. Bake for an hour.
5. Serve with olive oil and zaatar for dipping.