Beer Bread

This bread is so delicious! I love to cube this bread and use it for dunking into spinach and artichoke dip!

• Ready In: 55 mins
• Yields: 1 loaf

Ingredients

• 2 3⁄4 cups whole wheat flour
• 2  tablespoons sugar
• 2  tablespoons baking powder
• 1⁄4 cup flax seed (ground)
• 1  teaspoon salt
• 1  teaspoon dried basil
• 1  teaspoon dried rosemary
• 1  teaspoon thyme
• 1⁄2 cup unsalted sunflower seeds
• 1  tablespoon  cooking oil
• 12  ounces beer, at room temperature

Directions

1. Mix all the dry ingredients.
2. Add oil and beer.
3. Stir until dough is just mixed.
4. Put dough in a greased 9x5x3-inch loaf pan.
5. Bake at 375 F for 45 minutes or until nicely browned. Remove from oven and let bread cool in pan for 10 minutes. Remove from pan to cool some more.