Buttery Beer Bread

A lovely loaf!!

• Ready In: 1 hr 10 mins
• Yields: 1 loaf

Ingredients

• 12  ounces beer, room temp
• 3 1⁄4 cups flour
• 3  teaspoons sugar
• 3  teaspoons baking powder
• 2  teaspoons  melted butter
• 1⁄2 teaspoon salt

Directions

1. Mix all ingredients except butter to form a sticky dough.
2. Place in greased, covered bowl.
3. Let rise for 1 hour.
4. Pour into greased loaf pan.
5. Smooth the top.
6. Bake at 350* for 60 minutes.
7. Brush with the melted butter the last 10 minutes of baking.