Beer Bread
- Reviews 17
Ready In: 45 mins
Serves: 6
Ingredients
- 3 cups self-rising flour
- 3 tablespoons sugar
- 1 pinch salt
- 1 (12 ounce) can beer (room temperature)
Directions
- Preheat oven to 400 degrees.
- Stir all ingredients together thoroughly.
- Put in a WELL greased bread pan.
- Bake for 1/2 hour.
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