Beer Bread

Easy to make bread that is heavy and very tasty. Try diffrent beer to alter the taste.

• Ready In: 45 mins
• Yields: 1 loaf

Ingredients

• 3  cups flour
• 4 1⁄2 teaspoons baking soda
• 1 1⁄2 teaspoons salt
• 5  tablespoons sugar
• 1 (12 ounce) bottle beer, at room temperature,use whatever beer you like

Directions

1. Beat all ingredients untill well blended.
2. Pour into a greased loaf pan, smooth with the back of a wet spoon.
3. Bake for 40-45 min at 350.