Beer Brat Stew

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• Ready In: 35 mins
• Serves: 8

Ingredients

• 24  ounces  mini gold potatoes
• 1 (1 lb) bag  Coleslaw
• 1 (1 lb) bag  carrot  chips
• 1  quart reduced-sodium chicken broth
• 4  cups beer
• 1⁄4 cup  Archer Farms® Brew Masters Mustard, plus more for serving
• 2 (1 lb) packages  Archer Farms® Beer Bratwurst

Directions

1. In a large saucepot, combine the potatoes, coleslaw, carrots, and chicken stock. Add 4 cups water; the liquid should barely cover the vegetables. Bring to a boil, then cover halfway and reduce the heat to simmer until tender, about 30 minutes.
2. Meanwhile, in a small saucepan, whisk the beer and mustard. Bring to a boil, then reduce the heat to simmer and add the bratwurst. Simmer gently until cooked through, about 20 minutes.
3. Using a slotted spoon, transfer the bratwurst to the vegetable mixture; discard the beer mixture. Divide the stew among dishes and serve with mustard.