Beer Braised Onions

These onions are great with burgers (try it with my Chicago Beer Burgers).They can be cooked ahead, cooled and kept in the fridge. When you need them, simmer them gently. When they are hot, add a splash of beer to perk up the flavour.

• Ready In: 25 mins
• Serves: 1

Ingredients

• 1⁄2 ounce unsalted butter
• 1  large onion, thinly sliced
• 8  fluid ounces beer
• 1  teaspoon sugar
• 1⁄2 teaspoon salt

Directions

1. Melt the butter in a pan. Add the onions and cook until tender.
2. Add 6 fl oz beer, sugar and salt. Cook approx 16/18 minutes until the beer is absorbed and the onions are starting to brown.
3. Add the remaining beer and simmer gently.
4. Serve warm to accompany burgers.