Beer Braised Baby Back Ribs - Rice Cooker

I found this recipe in the HSN cookbook. Debra Murray is the author. These are so tender that the meat falls off the bone.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 1  baby back rib rack (cut in 4 pieces)
• 1  teaspoon seasoning salt (if you do not have a favorite seasoning salt, you can blend in equal proportion salt, pepper, and pa)
• 1  tablespoon olive oil (optional)
• 12  ounces beer
• 1  cup  stock
• 1 1⁄2 cups barbecue sauce

Directions

1. Wash and pat dry the slap of ribs. Season ribs with salt rub.
2. Turn rice cooker to cook and add oil. When hot add ribs and brown on meat side.
3. Add beer, stock, and barbecue sauce. Press cook and let cook for 1 hour.
4. Serving Ideas : Place steamer basket on top for the last ten minutes with 4 ears of corn.