Beer Biscuits

Light and Fluffy with a Delicious Flavor. Great for the Holiday's

• Ready In: 15 mins
• Serves: 6
• Yields: 12 Biscuits

Ingredients

• 2  cups Bisquick
• 1⁄4 cup sugar
• 6  ounces Coors beer
• 2  tablespoons  melted butter
• 1⁄2 cup  shredded mild cheddar cheese
• 1⁄2 cup  finely diced sweet onions or 1⁄2 cup green onion
• 1  teaspoon dry mustard

Directions

1. Mix all ingredients and drop by tablespoon onto a non stick cookie sheet.
2. Bake 10 to 15 minutes, or until golden brown, on 400° in a preheated oven.
3. Serve hot Biscuits with Honey Butter or any Sweet Butter.
4. To spice them up a little I sometimes add 1 teaspoon of Cayenne Pepper or Emeril's Bamm! ENJOY !