Beer Battered Smelt

A delicious smelt recipe.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  lbs  dressed smelt
• 3  eggs
• 1⁄2 can  cold beer
• 1  teaspoon salt
• 1⁄2 cup flour
• 1⁄2 cup cornmeal
• 1  teaspoon salt
• 1  dash basil
• 1  dash oregano
• 2  dashes garlic powder

Directions

1. Beat eggs until fluffy.
2. Add beer and 1 tsp salt.
3. In separate bowl, combine flour, cornmeal, seasonings and remaining salt.
4. Dip fillets first into liquid batter then into dry mixture, and back into liquid batter.
5. Fry in butter until light brown and fish flakes with a fork.