Beer Battered Shrimp With Mustard Marmalade Sauce

:) Try not to overcrowd the shrimp in the fryer for a more crispy crust.

• Ready In: 40 mins
• Serves: 6

Ingredients

• Batter

• 40  jumbo shrimp
• 3  eggs
• 2 1⁄2 tablespoons horseradish
• 4  ounces Grey Poupon mustard
• 2  cups beer
• 2 1⁄2 cups flour
• 1⁄4 teaspoon  yellow food coloring

• Mustard Marmalade Sauce

• 8  ounces orange marmalade
• 1 1⁄2 tablespoons horseradish
• 2  tablespoons Grey Poupon mustard

Directions

1. Clean, peel, and devein the shrimp, leaving tails intact.
2. Mix the remaining ingredients until well blended.
3. Dip the shrimp into the batter, coating thoroughly, and fry in very hot oil (350) until golden brown.
4. Allow oil to reheat between batches.
5. Serve with mustard marmalade sauce on the side.
6. Sauce:
7. Blend three ingreddients together.