Beer Battered Fried Chicken
Ready In: 55 mins
Serves: 4
Yields: 2 pieces
Ingredients
- 3 lbs chicken, cut into 8 pieces
- ice water
- vegetable oil, for frying
- 2 cups beer
- 2 large eggs
- 2 1⁄2 cups flour
- 1⁄4 cup cornstarch
- salt and pepper
Directions
- Soak chicken pieces in ice water for 30 minutes.
- preheat oven to 200 degrees.
- Fill a large pot with enough oil to reach a 2 inch depth.
- heat oil to 365 degrees.
- In a large bowl, whisk together beer and eggs.
- Whisk in 2 cups of flour and cornstarch and salt into the beer and egg mixture until smooth.
- Place remaining flour in a shallow bowl.
- Season the chicken with salt and pepper, then coat with flour.
- Transfer to the beer batter and coat.
- Place chicken into hot oil with tongs. Keep oil at 365 degrees at all times.
- cook about 15 minutes for dark meat pieces and 10 minutes for white meat.
- Place cooked chicken on paper towels to drain.
- Season chicken and serve.
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