Beer Batter Waffles

These waffles are light and delicious. The beer replaces yeast and the honey gives them a nice crunch. My family loves them.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 2  cups self-rising flour
• 1 (12 fluid ounce)  beer
• 1⁄2 cup unsalted butter, melted
• 1⁄4 cup milk
• 2  eggs, separated
• 1  tablespoon honey
• 1  teaspoon vanilla extract

Directions

1. Preheat a waffle iron according to manufacturer's instructions. Combine flour, beer, butter, milk, egg yolks, honey, and vanilla in a large bowl; stir until the mixture is smooth. In a separate bowl, beat egg whites until stiff peaks form. Gently fold egg whites into batter.
2. Spray preheated waffle iron with non-stick cooking spray. Ladle the batter into waffle iron. Cook the waffles until golden and crisp. Serve immediately.