Beer Batter Seafood
- Reviews 2
Ready In: 14 mins
Serves: 4
Ingredients
- vegetable oil (for frying)
- 1 lb fish fillets (lightly seasoned) or 1 lb uncooked peeled deveined large shrimp, thawed if frozen (lightly seasoned)
- 3 -4 tablespoons original Bisquick baking mix (or cornstarch)
- 1 cup original Bisquick baking mix
- 1⁄2 cup beer
- 1 egg
- 1⁄2 teaspoon salt
- black pepper or cayenne
Directions
- Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350ºF.
- Lightly coat fish with the 3 to 4 tablespoons Bisquick mix (or cornstarch).
- Mix remaining ingredients with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.)
- Dip fish into batter, letting excess drip into bowl.
- Fry fish about 2 minutes on each side or until golden brown; drain. Serve hot.
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