Beer Batter Fried Veggies n' Things

The Batter stays on the veggies and cheese. I got this recipe from a friend that does veggies at the local fairs.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

•  oil
• 1  envelope  Lipton Onion Soup Mix
• 1  cup flour
• 1  teaspoon baking powder
• 2  eggs
• 1⁄2 cup beer
• 1  tablespoon prepared mustard

Directions

1. In deep fryer preheat oil to 375 degrees.
2. Meanwhile, Mix soup mix,flour,baking powder,eggs,beer,and mustard until smooth and well blended.
3. Let Batter rest for 10-15 minutes.
4. Dip veggies or chilled mozzerella cheese carefully drop into hot oil.
5. Fry turning once until golden brown.
6. Drain on paper towel.
7. Serve warm.