Beer Batter Fried Chicken

Enjoy this beer batter fried chicken with green onion and sour cream sauce. Great for Potlucks or Picnics.

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 3  lbs chicken pieces

• Batter

• 1  cup all-purpose flour
• 1  egg white
• 3⁄4 cup beer
• 2  tablespoons chili powder
• 1 1⁄2 teaspoons baking powder
• 1  teaspoon  granulated garlic
• 1  teaspoon salt
• 1  teaspoon cumin
• 1⁄2 teaspoon cayenne pepper
• 1⁄2 teaspoon black pepper

• Sauce

• 1  cup sour cream
• 1⁄4 cup green onion, finely chopped

Directions

1. in a pot large enough for the chicken.
2. place chicken and add water, just above chicken level.
3. bring water to a boil.
4. boil chicken for 20 to 25 minutes.
5. remove chicken from water, drain and pat dry.
6. Sauce:.
7. mix sour cream and green onions.
8. chill in fridge.
9. Batter:.
10. in bowl mix flour, chili powder, baking powder, granulated garlic, salt, cumin, pepper.
11. add beer a little at a time, mixing well
12. in another bowl beat egg white until stiff.
13. mix egg white into batter mixture, mix again.
14. dip chicken into batter.
15. deep fry chicken until golden brown.
16. remove from oil and let drain.
17. keep chicken warm while you finish frying the rest of the chicken.
18. serve chicken with sauce.