Beer Batter for Halibut or Chicken

This recipe was given to me by an Alaskan friend. I have not tried it yet (we don't eat much fried foods), but knowing the source, I'm sure it is good!

• Ready In: 10 mins
• Serves: 4

Ingredients

•  vegetable oil
• 1  egg
• 1  teaspoon salt
• 1  cup  flat beer
• 1  teaspoon sugar
• 1  teaspoon baking powder
• 1  cup flour
• 2  lbs  halibut or 2  lbs chicken, skinned and cut into bite-sized pieces

Directions

1. Heat deep fryer or skillet with vegetable oil deep enough to cover meat to 375.
2. Beat egg, and add remaining ingredients.
3. Rinse and dry meat on paper towels in order for it to hold batter.
4. Dip meat into batter and place in deep fryer or skillet.
5. Cook for approx 4 minutes or until golden brown.
6. Drain on paper towels.