Beer Batter for Deep Fried Chicken

QUICK, EASY, AND DELICIOUS! "FAMILY FAVORITE"

• Ready In: 21 mins
• Serves: 10-12
• Yields: 20 PIECES

Ingredients

• 1  egg
• 1  tablespoon canola oil
•  salt and pepper
•  Season-All salt
• 1⁄4 cup cornstarch
• 2  cups self rising flour
• 2 1⁄2 cups beer (cold cheap beer)

Directions

1. Mix egg, canola oil, salt and pepper, season all, and corn starch together in a large mixing bowl; mixing and cutting in the flour until the oil and egg are evenly distributed, and no large lumps are left.
2. Slowly stir in the beer with a wire whisk and stir until smooth.
3. Dip chicken pieces one at a time into batter mix until well coated.
4. Drop pieces slowly into deep frier one piece at a time; follow fryer directions for cook time and temperature.