Beer Batter Fish

This one comes from The Beer Store. Looked so good I thought I should share it.(and coming from the beer store it's gotta be good) :>)

• Ready In: 10 mins
• Serves: 6

Ingredients

• 2  cups flour
• 1 1⁄2 cups beer
• 2  eggs, beaten
• 1  teaspoon ground pepper
• 1  teaspoon onion powder
• 1⁄4 teaspoon turmeric
• 2  lbs fillets of sole
•  vegetable oil, for deep-frying

Directions

1. Blend flour, beer, eggs, pepper, onion powder, and turmeric well, but do not over beat. Batter should "plop" from a spoon. If it is too thin, thicken with additional flour.
2. Dry each piece of fish with paper towels. Heat oil to 375 'F in an automatic deep-fryer.
3. Dip fish pieces in batter and deep-fry for 5-10 minutes. Turn occasionally.
4. Drain fish on paper towels and serve immediately with tartar sauce.