Beer-Batter Fish
Ready In: 10 mins
Serves: 10
Yields: 10 Fish fillets
Ingredients
- 1 (12 ounce) bottle beer
- 1 cup milk
- 3 1⁄2 cups flour
- 3 teaspoons baking powder
- 2⁄3 cup white sugar
- 2 tablespoons lemon juice
Directions
- Mix beer and milk.
- Whisk in flour.
- Add remaining ingredients.
- Batter fish and put in deep fryer until golden brown.
- If too thick add more milk.
- But remember its supposed to be very thick!
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