Beer Batter Bread
- Reviews 1
Ready In: 55 mins
Serves: 16
Ingredients
- 3 1⁄2 cups buttermilk baking mix
- 1 (8 ounce) package shredded cheddar cheese
- 1 (12 ounce) can beer
- 1 egg
- 2 tablespoons prepared spicy brown mustard
Directions
- Preheat oven to 350 degrees.
- Mix all ingredients in medium bowl until smooth.
- Pour into greased 2 qrt.
- round casserole,or 9x5 loaf pan.
- Bake 45-50 minutes or until golden brown.
- Cool 10 minutes on wire rack.
- Remove from casserole and cut into 16 wedges.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off