Beer Batter

This is the perfect batter for seafood. I don't understand it when people use a packet from the supermarket to make this. It's so easy and foolproof, and puffs and crisps up perfectly!

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1 1⁄2 cups self-rising flour
• 1 (375 ml) bottle beer
• 1  tablespoon salt
• 2  tablespoons  coarse pepper
• 500  g  seafood (prawns, squid, fish etc.)

Directions

1. Place flour, beer, salt and pepper into a medium bowl. Mix until thoroughly combined.
2. Dip seafood into batter. Deep-fry until golden brown.