Beer Batter

Crispy batter for anything you want to batter. Goes well with fish!

• Ready In: 10 mins
• Yields: 6-8 fish fillets

Ingredients

• 1⁄2 cup water
• 1  cup beer
• 1  cup flour
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon baking powder

Directions

1. Combine water and larger.
2. add salt and mix briefly.
3. Add flour gradually until batter coats your finger without dripping off, but is still thin enough to see your finger through.