Beer Basted Chicken

Beer-Basting chicken provides a unique and tasty marinate that is extra moist.

• Ready In: 55 mins
• Serves: 4
• Yields: 4 Beer Basted Chicken Breasts

Ingredients

• 1⁄2 cup unsalted butter, melted
• 1⁄2 teaspoon  garlic salt
• 1  tablespoon kosher salt
• 1⁄2 teaspoon ground black pepper
• 1⁄2 teaspoon dried parsley flakes
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon sugar
• 1  tablespoon Worcestershire sauce
• 1⁄2 cup beer (darker over lighter)
• 4  premium chicken breasts

Directions

1. 1. Blend all ingredients except chicken into a resealable plastic bag.
2. 2. Add chicken, toss to coat and refrigerate 30 minutes, turning bag over frequently.
3. 3. Preheat grill to medium high heat.
4. 4. Grill 3 minutes, turn over and baste with marinate. Discard remaining marinate.
5. 5. Cook an additional 8-10 or until temperature reaches 165°.
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