Beer Barbecue Sauce

This ia a very flavorful sauce. Also is wonderful on any meat.

• Ready In: 25 mins
• Yields: 3 cups

Ingredients

• 1  cup  prepared barbecue sauce
• 1  cup ketchup
• 2⁄3 cup beer
• 1⁄4 cup honey or 1⁄4 cup molasses
• 2  tablespoons lemon juice
• 2  tablespoons red wine vinegar
• 2  tablespoons Dijon mustard
• 1  tablespoon Worcestershire sauce
• 1  teaspoon  hot pepper sauce
• 1⁄2 teaspoon pepper
• 2  cloves garlic, minced
• 2  onions, finely chopped

Directions

1. Combine barbecue sauce, ketchup, beer, honey, lemon juice, vinegar, mustard, Worcestershire sauce, hot pepper sauce, pepper, garlicand onions in a large mixing bowl.
2. Put food in the sauce and let stand at room temperature for up to 2 hours or you can leave in refrigerator overnight.
3. When ready to cook your meat, remove food and place the sauce in a saucepan and cook for 10 minutes or until it thickens.
4. You can use the sauce for basting or serving with cooked food.