Beer-Baked Ham

I never made a ham but I have this recipe for my husband who loves ham. Maybe you do too?

• Ready In: 2 hrs 2 mins
• Serves: 12

Ingredients

• 10  lbs ham, precooked
•  clove, to taste
•  bay leaf, to taste
• 1⁄2 cup dry mustard
• 1  cup brown sugar
• 1⁄2 cup water
• 1  quart beer

Directions

1. Score ham; stud top with cloves and bay leaves.
2. Make smooth paste of mustard, sugar and water; add additional water if necessary to produce prepared mustard consistency.
3. Spread over entire surface of ham in baking pan; pour in beer.
4. Bake, covered, in 400 degree oven for 2 hours.