Beer & Bacon Mussels
Ready In: 20 mins
Serves: 2
Yields: 2 heaping bowls
Ingredients
- 2 lbs mussels
- 200 ml beer (of your choice)
- 2⁄3 cup whipping cream
- 1⁄2 small diced onion
- 8 slices bacon
- 2 tablespoons butter
- 1⁄2 cup shredded cheddar cheese
Directions
- prepare mussels (wash, discard opened/broken, debeard, etc).
- chop bacon into large cubes.
- cook bacon in large stock pot until, stirring occasionally.
- drain bacon fat and remove bacon, placing in a bowl to use later (i like to blot the oil with paper towel as well).
- put onion and butter in stock pot and saute onion for a few minutes.
- pour in beer, add bacon.
- dump in mussels.
- put a lid on the pot and let the mussels steam, I like to toss them every couple minutes with the lid on to keep in the steam.
- mussells are done when they are open - approx 5 to 7 mins (don't eat the closed ones!) add the whipping cream and slowly add the cheese and stir to evenly distribute.
- dish out into bowls, and pour broth overtop (soak it up with french bread or serve the mussels over pasta).
- enjoy!
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