Beer and Honey Bread

This is a simple delicious healthy and quick bread.

• Ready In: 40 mins
• Yields: 1 loaf

Ingredients

• 250  g whole wheat flour, sifted
• 50  g  ground oatmeal
• 50  g  whole  wheat
• 1 1⁄2 teaspoons salt
• 1 1⁄2 teaspoons raw sugar
• 1⁄2 cup  unprocessed  natural bran
• 1⁄4 cup honey
• 375  ml beer
•  sesame seeds

Directions

1. Preheat oven to 180 degrees Celsius.
2. sPray loaf tin with olive oil spray.
3. Put all dry ingredients in bowl. Mix well.
4. Make a well in centre and add honey and beer.
5. Stir well.
6. Put mixture in loaf tin.
7. Sprinkle with sesame seeds.
8. Bake for 30 minutes.