Beer and Cheese Soup
- Reviews 2
Ready In: 1 hr 10 mins
Serves: 6
Ingredients
- 1 cup minced carrot
- 1 cup minced celery
- 1 cup finely chopped onion
- 1 clove garlic, minced
- 2 teaspoons canola oil
- 6 cups chicken broth
- 2 cups grated cheddar cheese
- 1 tablespoon flour
- 1⁄2 teaspoon dry mustard
- 1 dash Tabasco sauce or 1 chopped Thai peppers
- 1 teaspoon Worcestershire sauce
- 12 ounces beer
Directions
- Saute the vegetables in the oil.
- When onions are translucent, pour in the chicken broth.
- Simmer 45 minutes.
- Toss the flour and mustard with the cheese, and drop into broth.
- Stir constantly, simmering until mixture thickens slightly.
- Add the beer, and continue to stir.
- Let thicken more.
- Add seasonings; serve.
- You can add sliced knockwurst during the last 1/2 hour if you're inclined.
- Great with bagels.
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