Beer and Brats
- Reviews 1
Ready In: 50 mins
Serves: 12
Yields: 12 brats
Ingredients
Directions
- Poke each brat several times with a fork.
- Add all ingredients to a large pot, with brats being last.
- Cover and bring to a boil. Turn down heat and simmer over medium. When the brats are floating on the top, they are ready to grill. This should take a half hour or so but I like to let mine simmer a little longer.
- Grill until desired browning.
- Serve with or without the red cabbage sourkraut I posted separately.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off