Beer and Beef Sandwichs

Slow cooked in a Crock Pot for 8 to 10 hours on LOW. This comes from a number of screw ups. It took me a few years to get this to where I am proud of it. Using a crock pot is a lot like using my smoker. Low and Slow.

• Ready In: 8 hrs 15 mins
• Serves: 6-8
• Yields: 1 32 oz roast

Ingredients

• 4  lbs beef round rump roast (Boneless)
• 1.5 (18 ounce) cans dark beer, of your liking (it seems to work best)
• 1  tablespoon  spoon sea salt
• 1  tablespoon  spoon fresh ground pepper
• 3  garlic cloves, chopped
• 1 (2 1/2ounce) package  KRAFT Zesty Italian Dressing
• 1  teaspoon TABASCO® brand Chipotle Pepper Sauce (to taste)

Directions

1. Trim all the fat off the Roast.
2. Place the roast In a large Slow Cooker.
3. Poor the beer over the roast.
4. Add the rest of the ingredients then turn roast over.
5. Turn slow cooker on LOW for 8 to 10 hours.
6. Turn roast over at approximately 4 hours.
7. At the end of the 8 hours remove the roast and place on large platter. Pull it apart with 2 forks shredding it. add some of the juice onto the meat, serve on a toasted bun.
8. You can eat it plain or use bbq sauce. I prefer creamy horse radish myself.