Beemer Burgers
Ready In: 50 mins
Serves: 25-30
Ingredients
- 5 lbs hamburger, browned
- 1 vidalia onion, diced
- 2 (10 3/4ounce) cans tomato soup
- 12 slices American cheese
- salt and pepper
- hamburger bun
Directions
- Brown hamburger and diced onion. Drain.
- Put in crock pot.
- Add soup and cheese, stir.
- Cook in crock pot and stir occasionally until cheese is melted and warmed through.
- Salt and pepper to taste.
- Serve on hamburger buns.
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