Beefy Veggie Cheese Soup

A creamy, yummy beef and vegetable soup.

• Ready In: 40 mins
• Serves: 9

Ingredients

• 42  ounces fat free chicken broth
• 15 1⁄2 ounces  drained red kidney beans
• 11  ounces  drained  corn niblets
• 14 1⁄2 ounces  drained diced tomatoes
• 24  ounces Velveeta reduced fat cheese product
• 12  ounces roast beef
• 10 1⁄2 ounces  cream of mushroom soup
• 1  cup skim milk
• 1  tablespoon cornstarch

Directions

1. Mix chicken broth, beans, corn, and roast beef in pot.
2. Combine cream of mushroom and milk. Add into other mix.
3. Heat mixture on medium heat, stirring occasionally.
4. Once hot, cube up the Velveeta and add to mixture. Stir until Velveeta is melted.
5. Add the cornstarch (mixed in cold water) to thicken soup.
6. Serve and eat.