Beefy Vegetable Casserole

This is such an easy and cheap meal to make. We love casseroles in the winter and this one is a favorite. NOTE: I have changed this recipe as it was brought to my attention that I missed a step, to cover with foil.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 1 (16 ounce) can tomatoes, chopped
• 1  lb carrot, pared and sliced
• 6  large potatoes, peeled and sliced
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1  small onion, chopped
• 1  tablespoon tapioca

Directions

1. Brown beef and remove from pan.
2. Brown onions in beef drippings and drain.
3. Put all ingredients into medium casserole.
4. Cover casserole with foil.
5. Bake at 350 for 1 hour.
6. After 30 minutes remove foil and bake uncovered.